Here are some reasons why we should/can indulge in this sweet treat :)
1. High in AntioxidantsCocoa contains flavanols, a type of flavanoid that is only found in cocoa and chocolate. Flavanoids are naturally-occurring compounds that occur in plant foods that act as antioxidants and help counteract free radicals in the body.2. Lowered Blood Pressure & Cholesterol Dark chocolate has been shown in studies to lower blood pressure in people with elevated blood pressure. Studies have shown that the antioxidants in cacao work like brooms in sweeping plaque out of the arteries. Eating dark chocolate on a regular basis has been shown to reduce LDL cholesterol by as much as 10 percent.
3. Natural Anti-DepressantChocolate contains serotonin, a natural anti-depressant. Chocolate also stimulates endorphin production, which creates feelings of happiness and pleasure.
4. Cancer FighterSeveral studies have found chocolate to be one of the best cancer-fighting foods along with foods like red wine, blueberries, garlic, and tea. Two ways that chocolate works as a cancer fighter is by inhibiting cell division and reducing inflammation.
5. High in MagnesiumCacao is higher in magnesium than any other plant. Magnesium is an important mineral that helps in the regulation of the digestive, neurological, and cardiovascular systems.

Let's enjoy chocolate without guilt!!!



















